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Fresh Shrimp, Scallops, and Fish marinated in Citrus/Lime marinade with pico de gallo and Mexican spices, served chilled with guacamole
(vegetarian) White, velvety cheese blend of white cheese, white wine, and minced jalapeno. Served with crunchy flour tortilla chips.
White albacore tuna made with moms old recipe with cilantro to give it that Mexican touch.
(vegetarian) Mexican grilled cheese tortilla stuffed with mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with grilled chicken, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with grilled skirt steak, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with choice of mahi, shrimp, or crab, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Large toasted flour tortilla topped with a heaping helping of cheese, tomato, mushrooms, onions, and fresh cilantro. With choice of meat.
Buffalo style wings tossed in world famous rickys hot sauce. Served with celery and blue cheese on the side.
(vegetarian) Mexican pizza topped with cheese, onion, and a touch of our house seasoning.
Fresh ripe avocados, tomatoes, onions, cilantro, and mild chilis. Gluten free, vegetarian and vegan.
A dozen of homemade chips topped with lots and lots of cheese.
A dozen or half dozen of homemade chips topped with vegetarian refried beans, cheese, guacamole, and sour cream.
A dozen or half dozen handmade chips topped with chicken, sour cream, and cheese.
Crab, sour cream & cheese
Three each of cheese, chicken, super, and crab nachos.
A huge plate of homemade corn tortilla chips piled high. Topped with chili, cheese, sour cream, and pico de gallo.
Oysters, smoked jalapanos, and roasted corn pureed into a creamy chowder.
Mexican chorizo sausage, ground beef are stewed with black beans, fresh garlic, imported Mexican chilies, fresh veggies, and topped with melted cheese and sour cream.
Rich chicken broth, stewed with chicken, rice and veggies with tortillas, and cheese.
Grilled chicken breast served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions made with house made salsa vinaigrette.
Grilled Mahi Mahi served over bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
Skirt Steak served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
Choice of meat with vegetarian refried beans, lettuce, tomato, cheese, guacamole, and sour cream served in a crunchy hard shelled bowl.
(Vegetarian) A hearty stew of black turtle beans, seasoned to perfection with imported Mexican spices, fresh garlic, vegetables, and topped with our sour cream.
Peppers, onion, tomatoes, mushrooms, and cheese. Rice and beans on the side. Flour tortilla stuffed with cheese and lightly deep fried until golden brown and crispy. Served over one of Mexican sauces and topped with sour cream.
Flour tortilla stuffed with cheese, choice of meat, lightly deep fried until golden brown, and crispy. Served over one of Mexican sauces and topped with sour cream.
Two flour tortillas stuffed with cheese, choice of chicken, shredded beef, ground beef or pork rolled thin flute, and then deep fried making them extra crispy. Served with Mexican sauces, topped with sour cream, Mexican rice, and refried beans.
Tender marinated chicken breast pan seared with Mexican spices. Served with fresh tomatoes, onions, mild chilies, cilantro, Mexican rice, and refried beans. Topped with a lime dijonnaise glaze. Gluten Free
(Vegetarian) Mexican stuffed pepper. Served with Mexican rice and refried beans. Poblano chili pepper, stuffed with seasoned cheese, roll the pepper in a egg batter, and lightly pan fry it on both side until golden brown. Topped with homemade fresh tomato chili sauce.
Succulent, tender chunks of pork with caramelized onions good enough to indulge in without condiments, tortillas, cheese, sour cream, and pica de gallo.
Mexican lasagna, layers of corn tortillas, cheese, sour cream, tomato chili sauce, and choice of protein.
A skirt steak blackened Mexican style and served with enchilada verde. Topped with sour cream and guacamole. Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans. Chicken breast fillet sauteed in authentic Mexican brown mole chili sauce.
Choice of cheese, chicken, beef, or pork
Choice of chicken, beef, pork, or bean
Corn husk stuffed with cornmeal and bits of pork. Topped with cheese, onion, and light sauce.
Choice of meat
Sauteed onions, green and red bell peppers, mushrooms and tomatoes with the marinated meat of your choice, tortillas, cheese, sour cream, and pico de gallo.
Shrimp, scallops, crab sauteed in a creamy Dijon sauce with mushrooms, onions, Mexican spice, rolled in a large tortilla, and baked with cheese. Topped with guacamole and served with Mexican rice and refried beans.
Fresh mahi mahi grilled, then broiled over fresh tomatoes, onions, mild chilies, and cilantro. Topped with a dijonnaise glaze and served with Mexican rice and refried beans.
Large succulent shrimp sauteed in garlic butter and Mexican spices. Smothered with fresh tomatoes, onions, and cilantro. Served with Mexican rice and refried beans.
Mexican Lasagna. Layers of corn tortillas, garlic shrimp, cheese, sour cream, and homemade tomato chili sauce.
Tiger tail shrimp sauteed in Mexican spices, hand cut, rolled into two soft corn tortillas smothered in a chipotle cream sauce, and baked with cheese. Topped with guacamole and served with Mexican rice and refried beans.
Flour tortilla stuffed with sauteed shrimp, mushroom, lettuce, pico de gallo, smothered in melted cheese, and chipotle cream sauce. Topped with guacamole and served with Mexican rice and refried beans.
Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay dijonnaise sauce
Generous chunks of grilled chicken breast rolled in a large flour tortilla, oven baked with melted cheese, sour cream, and lime sauce. Topped with guacamole.
Peas, corn, mushrooms, onions stuffed into a flour tortilla smothered in our poblano, cilantro cream sauce, and melted cheese. Served with yellow rice and refried beans.
Two corn tortillas rolled in choice of preparation, smothered in green tomatillo salsa, and draped with rich queso sauce. Topped with sour cream.
Two corn tortillas with choice of meat with homemade tomato chili sauce, and cheese. Topped with sour cream.
A flour tortilla stuffed with choice of meat, covered with melted cheese, and smothered in one of homemade sauces. Topped with sour cream
Burrito bravo topped with sour salsa verde and green tomatilla sauce.
A huge flour tortilla stuffed with choice of choice of preparation, rice, beans, lettuce, and Pico de Gallo. Topped with melted cheese, homemade sauces, and sour cream.
Flour tortilla stuffed with grilled marinated skirt steak, lettuce, Pico smothered in melted cheese, and Mexican chili gravy. Topped with sour cream.
Two corn tortilla stuffed with chicken oven baked with cheese and authentic Mexican brown mole chili sauce topped with sour cream.
Two of our traditional tacos made with tortillas and choice of meat, lettuce, tomato, and cheese.
With mahi mahi fillet sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and Dijon lime glaze.
Tiger tail shrimp sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and Dijon lime glaze.
Two tacos filled with chopped came asada steak, chipotle sour cream, lettuce, tomato, cheese, and jalapenos.
Mexican roadside style tacos. Served on three corn tortillas. Topped with chopped onion, cilantro, and chipotle sour cream drizzled over the top.
Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill. Served into three corn tortillas. Topped with lettuce, pico de gallo, and guacamole. Served with Mexican yellow rice and refried beans.
Two corn tortillas, rolled with onions, mushrooms, corn, peas smothered in a verde sauce, and topped with red chili hummus. Mexican yellow rice and refried beans.
Vegan burger patty charred on our flat iron griddle, placed on a toasted soft pretzel bun with lettuce, tomato, onion, and guacamole. Served with rice and beans.
A huge burrito stuffed with guacamole, white rice, refried beans, lettuce, pico, and cheese. Topped with poblano cream sauce, melted cheese, and sour cream. Served with yellow rice and refried beans.
A flour tortilla is stuffed with peppers, onions, mushrooms, tomatoes, cheese, and deep fried until crispy. Served over a poblano cream sauce. Served with yellow rice and refried beans.
Grilled vegan picadillo Mexican veggie burger, rolled into two fresh white corn tortillas oven baked with our classic Mexican ranchera sauce. Topped with hummus, salsa cruda served with sauteed veggies, and white rice. Served with yellow rice and refried beans.
A grilled chopped vegetarian burger in a whole wheat tortilla wrap with lettuce, pico de gallo, and salsa vinaigrette. Served with yellow rice and refried beans.
Peppers, onions, tomatoes, mushrooms layered with corn tortillas, red chili hummus, homemade ranchera sauce, oven baked, and topped with guacamole. Served with yellow rice and refried beans.
Sauteed red and green bell peppers, onions, mushrooms, tomatoes, and served on a sizzling skillet. Tortillas, cheese, pico, and sour cream are served on the side. Served with yellow rice and refried beans.
Fresh Mahi filets charred on our grill garnished with lime and cilantro
Marinated Grilled chicken breast topped with sautéed onions and garnished with cilantro
8 oz. Served with beans, lettuce, tomato, and onion.
Marinated grilled chicken placed on a toasted soft pretzel bun. Topped with bacon, melted cheese, guacamole, jalapeno slices lettuce, and tomato.
Deep Fried sweet dough rolled in cinnamon sugar. Served with vanilla ice cream, buttersctoch, and chocolate dip.
Spanish egg custard with caramelized sugar sauce and whipped cream.
A piece of cheesecake rolled into a fried flour tortilla until crispy brown on the outside hot and gooey on the inside. Served with vanilla ice cream and smothered in butterscotch topping.
