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Soy bean paste, tofu, grenn onions, and seaweed.
Thai famous veggie soup to fresh up after hangover
Shrimp Wonton, Spinach, Bok Choy, and scallions in light broth
Authentic Thai herb soup, mushroom, cilantro (Choice of shrimp or chicken)
Thai coconut milk broth stewed with authentic Thai herb, cabbage, mushroom (Choice of shrimp or chicken)
Spicy and sour soup with seafood is filled with a variety of fresh seafood, this menu tastes similiar to Clear Tom Yum soup but the inclusion of basil leaves adds spiciness to the traditional Tom Yum flavor.
Fresh mixed green salad, cherry tomato, cucumber, carrot accompanied with house ginger dressing
Delicious salad of Japanese wakame seaweed
Popular Thai papaya salad with steamed shrimp, snipped French beans, cherry tomato
Tender sliced of grilled NY steak accompanied with Thai toasted rice smoky sauce
Thai good fortune salad with ground chicken tossed with red onion, scallion, coriander leaf, mint
It’s similar to a Thai papaya salad but uses mango instead of papaya and few other ingredients to make it unique.
East Asia soybeans in the pod sprinkled with sea salt (Tossed with Thai garlic sauce add $1)
Traditional Hohhot dumpling filled with shrimp, roasted garlic, scallion, sesame soy vinaigrette
Blue crab meat filled in wonton wrapper, dipping with plum reduction
Juicy and tender Japanese pork dumpling drizzling with sesame soy vinaigrette, roasted garlic, scallion.
Asian crispy pastry sheet stuffed with veggies accompanied with plum reduction
Fried Bok Choy tossed with stir fry sauce
Batter-Fried squid T&T accompanied with peanut sambal sauce
One of famous Thai street foods – marinated BBQ squid accompanied with Pattaya st. suace
Thai street foods – marinated BBQ squid accompanied with Pattaya st. suace DUCK BUNS 10 Roasted duck, cucumber, scallion, Cantonese fragrant sauce, filled in fluffy white pillow of dough
Tasty curry marinated chicken skewers accompanied with peanut dipping
Buttermilk-Battered shrimp tossed with creamy yuzu emulsion
Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones.
Thai curry chicken in crispy puff. Add some extra flavor into your kitchen with this delicious dish. You won’t be disappointed.
Bite-sized crisped sushi rice topped with spicy Tuna, Ooba, Guacamole, Thai herb aioli, wasabi mango
Tuna, togarashi, kimchi truffle ponzu, served over avocado
Seared tuna steak, mix green salad, balsamic glaze, coriander jalapeno emulsion
Hamachi, jalapeno, cilantro, crispy shallot, sriracha, and sea salt, served with japanese yuzu.
Tuna, kaffir lime leaf, lemongrass, mint, red onion, Pattaya St. Sauce
Hamachi, tuna, salmon, asparagus, avocado, mix green salad, shibazuke, in cucumber wrap.
Fresh thinly sliced salmon, mint and Thai sauce.
Hamachi, red onion, coriander leaf, garlic oil, ginger soy vinaigrette
Thai classic dish with explicit traits of Thai chili, basil, garlic, onion, bell pepper, snipped French bean, bamboo shoot
Balance of garlic flavor, black pepper, accompanied with steamed veggies
Fresh aroma of ginger sauce, mushroom, scallion, onion, bell pepper, carrot
Tasty Thai sweet chili paste, bell pepper, onion, cashew nuts, carrot, scallion
House special stir-fried sauce, Mung bean sprout, carrot, mushroom, broccoli, cabbage
Stir fried in a warming black pepper sauce with peppers and onions. This black pepper with any kind of meat stir fry is a quick but luxurious dinner. Serving it up with a bowl of steaming rice.
Spicy, rich and creamy coconut milk, accompanied with steamed broccoli, carrot
Mild golden curry with sweet potato, cashew nut, avocado
Explicit fragrance of Thai herb paste in coconut milk, bamboo shoot, bell pepper, snipped French bean, basil
A perfect balance of Thai flavors, bamboo shoot, snipped French bean, bell pepper basil
The most popular Thai rice noodle stir-fried with tamarind sauce, egg, scallion, Mung bean sprout, peanut
Flat rice noodle stir-fried with Thai sweet soy reduction, egg, collard greens, scallion
Flat rice noodle stir-fried with paprika sauce, bamboo shoot, snipped French bean, onion, bell pepper
Healthy cellophane noodle stir-fried with house sauce, egg, scallion, mushroom, carrot, broccoli
Japanese stir fry noodle, sesame soy reduction, shitake mushroom, cabbage, carrot, broccoli, scallion, seaweed
Authentic Thai stir fry jasmine rice, egg, collard greens, onion, cherry tomato, scallion
Thai fried rice in tropical style filled in pineapple shell, shrimp, chicken, egg, pineapple tidbits, cherry tomato, scallion, cashew nuts, onion.
Japanese sweet soy reduction, accompanied with varieties of steamed veggies
Crispy duck in our signature orange sauce, accompanied with steamed bok choy
Medium rare pan-fried salmon, creamy butter lemon garlic sauce, spinach
Crispy snapper fillet with signature sauce served Flambe style
Explicit fragrance of Thai paste in coconut milk, bamboo shoot, bell pepper, snipped French bean, basil.
Grilled salmon with signature Thai royal herb sauce
Our signature spaghetti carbonara with steam lobster, bacon, ikura.
Grilled Lamb with shallot gravy, accompanied with steamed veggies.
Grilled filet mignon, Foie Gras, with pepper sauce.
The fish looks like it may still be intact but has been broken down dusted with flour and deep-fried, then tossed with a tamarind-fish sauce dressing.
Crispy softshell krab and tossed with a rich and aromatic Thai curry.
Fusion pasta is a glorious thing. Spicy pad kee mao ( Drunken noodles ) Use spaghetti cooked al dente instead of traditional Thai noodles for extra seafoods!
Black Pepper Beef, fast stir-fry made with beef, onions and peppers seasoned with oyster sauce and loads of black pepper. My take on this classic features big juicy chunks of steak hot rarebit served.
Softshell krab crispy serve, place the crab on a plate and drizzle the pepper sauce over the softshell krab.
Salmon tataki, creamy truffle masago emulsion, Serrano, unagi sauce.
Salmon, mango tango, sea salt, citrus zest.
Hamachi, Thai sweet chilli paste, roasted Thai herb, lime, sea salt.
Tuna, Red onion, kimchi, shibazuke, garlic oil, crisp shallot.
Seared Wagyu, Chimichurri truffle ponzu sauce, sea salt.
Foie Gras, sear lobster, pear, sea salt, lime
Foie Gras (1), Wagyu (1), Tutu (1), Hamachi Aburi (1), Sake Tango (1), T-Bites (1).
Salmon (3), Tuna (3), Hamachi (3).
Passion (5), Arare (5), Sake Tango (2).
Surf & Turf (5), Lobster Bomb (5), Hamachi Aburi (2).
California roll (1), Sushi (6), Sashimi (6)
California Roll (1), Spicy tuna roll (1), Sushi (8) and Sashimi (10).
California roll (1), Spicy Tuna (1), J.B roll (1), Sushi (12), Sashimi (15).
California roll, J.B roll, Spicy tuna roll, shrimp tempura roll, Sushi (16) pieces and Sashimi (20) pieces.
Imitation krab, avocado, cucumber, sesame seed
Crispy salmon skin, imitation krab, asparagus and scallion with unagi sauce.
Shrimp tempura, asparagus, avocado and masago.
Imitation krab, avocado, cucumber top with seared krab salad and spicy mayo.
Blue krab, avocado, Thai herb aioli, balsamic glaze, Sriracha, topped with ebi.
Fried shrimp, avocado, coconut flakes, wasabi mango sauce top with plantains.
Lobster tempura temp flakes, scallions, krab salad, masago, and spicy mayo served with side of lobster tempura,
Yellowtail, tuna, krab, cream cheese, cucumber, jalapeno, cilantro topped with half tuna half white fish and thin slice of lemon.
Asparagus, cucumber, carrot, avocado.
Minced tuna with spicy mayo and cucumber.
Hamachi, cilantro, jalapeno, avocado, cucumber wrap top with honey wasabi sauce.
Blue crab meat, avocado, cucumber and masago.
Grilled salmon, cream cheese, Guacamole, covered in Japanese masago arare, unagi sauce.
Fried shrimp, cream cheese, topped with tuna and mango tango.
Shrimp tempura, krab salad, cream cheese, topped with avocado and crunch.
Imitation krab, masago, mayo seaweed outside
Salmon, cream cheese served top with spicy mayo and unagi sauce.
Salmon, imitation krab, carrot, asparagus in deep fried crispy served top with unagi sauce.
Shrimp tempura, asparagus, avocado, scallions top with masago and avocado.
Grilled salmon, avocado, topped with spicy crunchy salmon.
Spicy tuna, salmon, avocado, mix green salad, shibazuke, kimchi, garlic oil, wrappes in rice paper and fried green collar
Shrimp tempura, cream cheese, krab salad topped salmon baked in a toaster.
Krab, cream, cheese, shrimp tempura, spicy mayo on top with spicy tuna, tempura flakes and jalapeno.
Salmon, cream cheese, scallion deep fried crispy served top with spicy mayo and unagi sauce.
Crunchy soft shell krab, asparagus, avocado, masago with spicy mayo and unagi sauce.
Salmon, tuna, hamachi, avocado and sweet wasabi sauce.
Salmon, creamcheese, passion fruit sauce topped with salmon.
Sous-vide lobster, avocado, ooba, kaiware, Chimichurri truffle ponzu sauce, topped with wagyu.
Tuna, salmon, white fish, krab salad, cream cheese, cilantro and asparagus topped with half tuna half salmon.
Authentic Thai dessert made of rice flour, coconut milk, brown sugar.
Miraculous match of Japanese rice cake filled and ice-cream (Green Tea / Strawberry).
Fried Thai dough dipping with Thai custard sauce.
Coconut-Battered banana, accompanied with vanilla ice-cream.
Rich and fudgy chocolate lava cakes come together with a scoop of vanilla ice-cream.
Cookies crust and a scoop of vanilla ice-cream top with chocolate and peanuts.
