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Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce. Served with a choice of style.
Combination of Thai pastry stuffed with ground chicken, potatoes, onions and curry powder.
Deep-fried chicken wonton served with plum sauce.
Crispy mixture of chicken and shrimp wontons served with sweet chili sauce and chestnuts in ginger. Served with soy dipping sauce.
Homemade pan-fried pork dumpling. Served with water chestnuts in ginger with soy dipping sauce.
Grilled chicken in Thai herbs. Served with peanut sauce.
Carrot,Onion,Mushroom,baby corn. Oyster sauce with a side of sriracha sauce.
Roasted pork, cucumber, carrots and basil with homemade hoisin sauce.
Malaysia pancake with potatoes, carrots, onions, peanut and massaman dipping.
Thai-style chicken wings served with a side of Sriracha sauce.
Crispy veggie roll filled with carrot, glass noodles, shiitake mushroom and cabbages. Served with plum sauce. Vegetarian.
Large shrimp, ground chicken and Thai herbs wrapped in a crispy skin spring roll and chili dipping sauce.
Crispy roll filled with carrot, glass noodles, shiitake mushroom and cabbages. Served with plum sauce.
8 small pieces of deep-fried tofu. Served with sweet chili sauce.
Lightly salted and steamed green soybeans.
Large shrimp, crab meat and thai herbs wrapped in a crispy skin spring roll and chili dipping sauce.
Mushrooms and lime leaf in a spicy sour lemongrass and shrimp stock. Served with a choice of protein. Spicy.
Galanga, lime leaf and mushroom in coconut broth. Served with a choice of protein. Spicy.
Chicken wonton, Chinese broccoli and beans sprouts.
Sliced of white meat chicken, egg, rice, or flat noodles with bok choy cilantro and bean sprouts with fried garlic, and scallions.
With bok choy, ginger, scallion and cilantro
Roasted Duck with bok choy, cilantro, bean sprouts, fried garlic and scallion.
Egg, rice or flat noodles, bok choy, garlic oil, ginger with scallion, and cilantro, bean sprout
Rice or flat Noodle with Mushroom, lime leaf in spicy sour lemongrass and shrimp stock.
Green salad, tofu, carrot, tomatoes and cucumber with a choice of dressing.
Papaya salad. Thai stripped spice green papaya salad with string beans, tomatoes and crushed peanuts in a chili-lime vinaigrette. Spicy.
Nam tok-grilled marinated beef with scallion, mint, tomatoes and cucumber tossed in lemongrass vinaigrette. Spicy.
Steamed glass noodle, half peanut, red onion, scallion cilantro, and fresh chilly with lime dressing.
Hungry and craving for some Spicy Delights? Made fresh to order and are packed with authentic Thai Flavors. Sautéed rice noodles with brown tofu, bean sprouts, scallion, chopped peanut, and eggs.
Hungry and craving for some Spicy Delights? Sauteed flat rice noodles with onions, bell peppers, tomatoes, and chili basil paste.
Hungry and craving for some Spicy Delights? Sautéed flat rice noodles, broccoli, and carrot in spicy peanut curry.
Hungry and craving for some Spicy Delights? Eggplant ,basil, bamboo shoot, string beans, carrots and bell pepper in coconut green curry
Hungry and craving for some Spicy Delights? Massaman Curry With potatoes, peanut, carrots, onions, and coconut milk. Served with jasmine white rice.
This Vegetarian take on pad Thai offers adequate protein in the form of eggs and crunchy nuts. If you're eating vegan simply leave out the egg. Wok-Fried rice noodles with brown tofu, bean sprouts, scallion, chopped peanut, eggs in a savory and sweet tamarind sauce (No fish Sauce).
This Vegetarian take on Pad Woo Sen offers adequate protein in the form of eggs and crunchy nuts. If you're eating vegan simply leave out the egg. Glass noodle, bean sprouts, egg, brown tofu, scallion, ground peanut, and pad Thai sauce (No Fish Sauce).
Crispy veggie roll filled with carrot, glass noodles, shiitake mushroom, and cabbages. Served with plum sauce.
(Khao Niaow Ma Muang) is a classic vegan Thai dessert and is sure to become a favorite at your house.
Basil Thai Fried Rice is a dish that is both comforting and exciting. It's perfect for those who are looking for a filling meal that is bursting with flavor. Fresh Basil, Onion, Eggs, and chili Bean Paste. Serve with your Choice of Protein.
Looking for a dish that will tantalize your taste buds and transport you to the exotic flavors of Thailand? Look no further than Pineapple Thai Fried Rice! Cashews, onions, scallion, and egg.
Are you craving a dish that's both flavorful and filling? Wok-fried rice with aromatic spices and seasonings. Chinese broccoli, onions, tomatoes, and egg.
This dish is a twist on the classic Thai fried rice, with the addition of Tom Yum. Zesty fried rice served with onions, bell peppers, tomatoes, and egg with Thai tom yum paste. Spicy.
Packed with flavor and nutrition. Chopped shrimp, chicken, BBQ roast pork, carrots, onions, scallions, and egg with light soy sauce.
Fried rice with fresh crabmeat, tomatoes, onions, scallions and egg.
Carrots, Onions, Scallions, and Egg with Light Soy Sauce.
Served with bamboo shoot string beans, carrots, bell pepper in green curry paste and egg. Spicy.
Sauteed with garlic, eggplant, fresh basil and chili sauce. Spicy.
American and Chinese broccoli served with garlic brown sauce. Spicy.
Stir-fried mixed vegetable and tofu with garlic and soy sauce.
Sauteed bell peppers, basil, onion and in chili sauce. Spicy.
Sauteed cashew, onion, scallions, bell peppers, carrots, celery, baby corn and dried chili with brown sauce. Spicy.
Steamed broccoli, carrots and string bean in peanut sauce.
Mild stir-fried with ginger, mushroom, baby corn, celery, carrots, long hot chili, onions, scallion and soy sauce. Spicy.
Broccoli, Sesame oil , Tamarind Brown Sauce
Mixed veggies, carrots, baby corn, onion and peppers.
Sauteed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste. Spicy.
Sauteed rice noodles with brown tofu, bean sprouts, scallion, chopped peanut and eggs.
Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.
Fried glass noodles with vegetable, shiitake mushroom, cabbage, celery, egg, tomatoes, scallion and bean sprouts.
Sauteed flat rice noodles, broccoli and carrot in spicy peanut curry. Spicy.
Glass noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad thai sauce.
Crabmeat, rice noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad thai sauce.
Eggplant, basil, bamboo shoot, string beans, carrots and bell pepper in coconut green curry. Spicy.
Bell pepper, carrots, string beans, chopped lime leaf and coconut milk. Spicy.
Eggplant, bell pepper, basil and bamboo shoot in coconut red curry. Spicy.
Potatoes, peanut, carrots, onions and coconut milk.
Onions, potatoes, carrots and string beans. Spicy.
Pineapple, basil, bell pepper, tomatoes and green peas in coconut curry. Spicy.
Served with bell pepper, onion and chili basil sauce topped with crispy taro. Spicy.
Wok stir-fried with Thai basil, ground chicken, string beans, bamboo, chili, onion, garlic and red curry paste sauce. Spicy.
Served with a choice of sauce.
Spicy. Mixed veggies, carrots, baby corn, string beans, cabbage, onions and broccoli with garlic sauce. Spicy.
Roast duck with tamarind sauce, sauteed broccoli and cherry tomatoes. Spicy.
Cha Yen has to be one of the most iconic drinks in Thailand, with a creamy milk flavor and a strong tea essence. Many believe that one of the Thai leaders was the first to invent Cha Yen.
Horchata is an exquisite blend of rice, almonds, and a perfect touch of sweetness. Creamy and silky, this beverage will transport you to an oasis of authentic and comforting flavors.
