Veracruz Mexican Grill OH Menu
0 item(s)
Place OrderAppetizers 12
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Salads 5
Dressings: honey mustard, ranch, vinaigrette, chipotle. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Soup 7
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Tacos 5
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Burritos 9
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Seafood 8
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Chicken 8
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Tortas 1
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Steak & Pork 11
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Quesadillas 7
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Fajitas 6
All fajitas cooked with onions, bell peppers and tomato. Served with rice, beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Enchiladas 7
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Traditional 8
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Vegetarian 5
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Kids 5
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Sides 10
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Soft Drinks 15
Desserts 5
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.